Recipe to aid digestion | Bitter Gourd Pork Rib Soup
Pork ribs a few pieces
Bitter gourd 1pcs
Golden mushroom 1 packet
Huiji Waist Tonic 30ml
- Clean pork ribs, bitter gourd and golden mushrooms.
- Slice the bitter gourd to fine pieces.
- Boil pork ribs for around 30 minutes.
- Add the bitter gourd and golden mushrooms into the pot once the pork rib soup is boiled.
- Add 30ml of Huiji Waist Tonic after stewing the soup for 1－2 minutes; it is then ready to be served.