Bitter Gourd Pork Rib Soup

Recipe to aid digestion | Bitter Gourd Pork Rib Soup

bitter gourd pork rib soup

Pork ribs a few pieces
Bitter gourd 1pcs
Golden mushroom 1 packet
Huiji Waist Tonic 30ml


  1. Clean pork ribs, bitter gourd and golden mushrooms.
  2. Slice the bitter gourd to fine pieces.
  3. Boil pork ribs for around 30 minutes.
  4. Add the bitter gourd and golden mushrooms into the pot once the pork rib soup is boiled.
  5. Add 30ml of Huiji Waist Tonic after stewing the soup for 1-2 minutes; it is then ready to be served.