Special Confinement Recipe: Huiji Waist Tonic Ginger Chicken

Confinement Food Recipe | Huiji Waist Tonic Ginger Chicken

by Chef Pang Nyuk Yoon
Confinement Food Recipe - Huiji Waist Tonic Ginger Chicken
Ingredients:

Chicken thigh meat – 1kg (deboned)
Aged ginger – 300g
Cloud ear fungus – 30g (soaked and cut into small pieces)
Huiji Waist Tonic – 300ml

Seasonings:

Sesame oil – 100g
Salt – ½ teaspoon
Water – 150ml

Methods:

  1. Wash and clean chicken thigh. Strain and cut chicken thigh into pieces.
  2. Wash and clean aged ginger. Remove skin and chop finely.
  3. Soak cloud ear fungus in water for about 20 minutes till soften. Remove from bowl and clean the soaked fungus. Then cut into small pieces or strips.
  4. Heat wok with sesame oil. Add the ginger and stir-fry until aromatic.
  5. Add the chicken and stir continuously until the meat turns opaque, then add the fungus and salt, stir to combine well.
  6. Add water into the wok and cook about 15-20 minutes.
  7. Lastly, add Huiji waist tonic. Bring to a boil and it’s ready to serve.