Crispy Kai Lan

Recipe for digestion | Crispy Kai Lan

Crispy Kai Lan

Brocolli 500 g
Kai Lan leaves (shredded) 80 g
Minced meat l00g
Garlic 1 tsp
Dried shrimp (chopped) 1 tbsp
Turbidity 3 tbsp
Huiji Waist Tonic 2 tbsp
Red chili (shredded) 2 pcs

Seasonings :
Sesame oil 2 tsp
Chicken stock powder 1 tsp
Sugar 1 tsp
Water 80 ml

Water 1 tbsp
Cornstarch 1 / 2 tsp


  1. Shred Kai Lan leaves, use hot oil to fry till crispy before draining the oil.
  2. Blanch brocolli, remove and place in plate.
  3. Use oil to fry garlic, shrimp and add in minced meat and fry in Multi-cooker till fragrant.
  4. Add in Huiji waist tonic and seasonings to fry before thickening,
  5. Lastly, place minced meat on kai lan and add on shredded kai Ian.
  6. Garnish with red chili.