Fish and Papaya Soup

Recipe for Rheumatism | Fish and Papaya Soup

Fish and Papaya Soup
Ingredients

Green papaya (unripe/semi-ripe) : 700g
Fish, eg. snakehead, carp, seabream, promfret or burau fillet: 300g
Fish bones eg. snakehead, carp, seabream, promfret or burau fill: 200g
Red dates: 12 pcs
Dang shen: 2 pcs
Yuzhu: 5g
Ginger: 6 slices
Huiji Waist Tonic: 1 cup (Huiji measuring cup)

Method

  1. Put fish bones, ginger, dang shen, red dates, yuzhu in water and boil for half an hour
  2. Add papaya and when papaya softens, add fish and simmer till fish is cooked
  3. Add 1-2 cups of Huiji Waist Tonic
  4. Serve immediately while hot