Huiji Drunken Prawn

Healthy Recipe for Fatigue | Huiji Drunken Prawn

Huiji Drunken Prawn

Large Prawns: 600g
Garlic: 3 cloves (minced)
Young Ginger: 1 small pc (shredded)
Wolf Berries (gou qi zi): 1 tbsp (washed)
Rice Wine ½ cup
Huiji Waist Tonic: 1 -2 cups (Huiji measuring cup)


  1. Trim away feelers of prawns, wash, slit back of prawn, arrange on a deep plate
  2. Spread minced garlic, shredded young ginger and wolf berries evenly on top of prawn, then pour rice wine over it
  3. Send into boiling steamer, steam for 10 mins over high flame, remove
  4. Mix well with 1 – 2 cups Huiji Waist Tonic, serve