Huiji Healthy Live Prawns

Recipe for rheumatism | Huiji Healthy Live Prawns

huiji healthy live prawns

Live prawns 500g
Red dates 8 pcs
Water cress 200g
Huiji Waist Tonic 60ml
Chicken essence powder
Ginger strips


  1. Soak 500g of live prawns in 2 cups of Huiji Waist Tonic and boil for approximately 10 minutes.
  2. Prepare the herbal broth by adding ohuan gong, astragalus and dang shen into 1 litre of water, simmer for 20 minutes. Add salt to taste.
  3. Pour herbal broth into the claypot. Add in slices of ginger, red dates and water cress into the claypot.
  4. Bring to boil and then simmer.
  5. Slowly place Huiji Waist Tonic-soaked live prawns individually into the claypot.
  6. Serve immediately while hot.