Huiji Prosperity Pig’s Trotter

Rheumatism support recipe | Huiji Prosperity Pig’s Trotter

Huiji Prosperity Pig's Trotter

Pig’s Trotter: 1 pc (about 1 kg)
Soya sauce: 2 tbsp
Salt: ½ tsp
Five spice powder: ½ tsp
Pepper: 1/4 tsp
Water : 300g
Salt: ½ tsp
Oyster sauce : 2tbsp
Star Anise : 2 pcs
Galangal (lengkuas): 3 slices
Sugar: 1 tbspDark soya sauce: 2 tbsp
Sesame Oil : 1 tsp
Cinnamon: 2 slices
Fresh Chestnut: 150g (skinned)
Lotus seeds: 200g (soaked overnight)
Mushroom: 8pcs (soaked,halved)
Red dates: 15pcs (seeded)
Lemon grass: 4stalks (use root portion 5 inch,smashed)
Huiji Waist Tonic: 2 cups (Huiji measuring cups)


  1. Wash pig’s trotter, drained
  2. Spread soya sauce,salt,five spice powder and pepper evenly over the pig’s trotter, marinate for about 20 min.
  3. Bring Water,salt,oystter sauce,star anise,galangal,sugar ,dark soya sauce,sesame oil and cinnamon to boil in a small pot,further boil for 5 min.Turn off heat, drained, leave aside
  4. Heat half wok of oil, place marinated trotter (skin facing down), deep fry over medium heat for 5min.
  5. Remove from oil, place in a deep plate, spread Ingredients D over trotters
  6. Pour in Step 3
  7. Steam over high heat for about 2 hours till fully cooked
  8. Pour 2 cups of Huiji Waist Tonic over trotter