Nourish & Beauty Mushroom, White Fungus & Chicken Soup with Huiji Waist Tonic


Chicken: 1 whole (1kg)
Dried shiitake mushrooms: 12 pcs
White fungus: 1 pcs
Red dates: 5 pcs
Water: 1 liter
Huiji Waist Tonic: 50ml


1. Soak the mushrooms until soft.
2. Then, add the chicken, mushrooms, red dates, white fungus and water into a pot.
3. Bring it to boil for 1 hour.
4. Before serving, add in Huiji Waist Tonic and salt to taste.

*Recipe by Grace Tan
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