Singapore-style Huiji Crab

Recipe for fatigue | Singapore-style Huiji Crab

singapore style huiji crab

Crab 1.5kg (cut into pieces)
Red dates 8 pcs
Eggs 3pcs
Salt ½ tsp
Huiji Waist Tonic 30 ml
Ginger juice 2 tsps
Sugar 1 tsp
Chicken essence powder 2 tsps
Pepper little
Hua tiao wine little
Medlar Spring onions


  1. After heating the wok, add in 2 tablespoon of oil.
  2. Slide the crabs in and fry with high flame.
  3. Add in rice wine together with 1 litre of water.
  4. Add in the ginger juice, red dates, medlar and close the lid.
  5. Simmer for 8 minutes.
  6. Add in 2 teaspoons of chicken essence powder, 1 teaspoon of salt, add in 1 teaspoon of sugar and a little pepper to taste, followed by spring onions.
  7. Thicken the gravy with beaten eggs.