Steamed Garoupa with Huiji Waist Tonic

Lower back pain recipe | Steamed Garoupa with Huiji Waist Tonic

steamed garoupa with huiji waist tonic
Ingredients:

Fresh garoupa 600g
Red dates 8 pcs
Yuzhu 5g
Chicken essence powder 1tsp
Salt 1/2 tsp
Cornstarch 2 tsps
Oyster sauce 1 ½ tsps
Sesame oil 2tsp
Mushrooms 5pcs
Huiji Waist Tonic 30ml
Ginger slices
Spring Onion
Medlar

Method:

  1. Combine the yuzhu, red dates, medlar, mushrooms with 300ml of boiling water for 10 mins. Seperate ingredients and stock for later use.
  2. Steam the ingredients above and the fish for 10min. Pour away any excess water after steaming.
  3. To prepare Herbal Sauce: Combine 200ml of soup, 1 table spoon of oyster sauce, 1 tea spoon of chicken essence powder, 1 teaspoon of salt, 1 cup of Huiji Waist Tonic and boil.
  4. Thicken the herbal sauce with cornstarch. Pour the sauce over the steamed garoupa and heat.
  5. Add 2 tablespoons of sesame oil. Sprinkle spring onions and ginger slices over the fish.
  6. Serve immediately while hot.